From 4th of March until 28th March we offer 5 very special courses in an herbal menu, accompanied with corresponding wines from the castle wine cellar.
Bush basil Tart of local tomato varieties Organic honey | Goat Cream Cheese | Lardo *** Chervil-Carrot-Pumpkin Soup Smoked Fish Crustini | Rucolapesto *** wild garlic acquerella risotto with filled guinea fowl breasts black root | San Daniele Ham *** Liebstöckl Pink of veal & gently stewed ox cheek Spring leek | Sweet potato | Mushrooms *** Peppermint Fruit dumplings filled with nougat Apple | Pear | Quince | hazelnut
99,- per Person including matching wines
5 Course Menu 99 €
Information on ingredients in our food that can cause allergies or intolerances, can be obtained on request from our service staff