Careers at the Heidelberger Schloss

Whether in the restaurant or at our numerous events: together we create culinary moments in a breathtaking setting, unique moments and
lasting memories for our guests.

View our vacancies now and become part of the Heidelberg Schloss gastronomy team.
We also look forward to unsolicited applications!

Jobs

#oneTeamoneDream

Whether kitchen or service, whether in the kiosk, restaurant or at an event: we are a team. We eat together, the crew is young and eclectic and we grow together again and again at our team events.

Your working hours can be flexibly arranged depending on the amount of work involved, and remuneration is also subject to individual agreement. We look forward to your job applications for the service, kitchen and event departments.

Motivated people looking to switch to a new career are heartily welcome!

Preparation and cooking of dishes
Fine Dining Restaurant
Bistro | Banquet| Large Events
An interest in fresh produce

Logistics for banquet events
Goods receiving & janitorial duties
Prerequisite: Class B driving licence

Support our outlets in the kitchen department
Be aware of and apply our hygiene rules

Cleaning of our various outlets
Ironing
Working the dishwasher

Organisation of Banquets for up to 400 people
Scheduling, preparation and disposition of the events
Leading the service team
Link between kitchen, service and guest

Looking after our guests
Fine Dining Restaurant
Bistro | Banquet| Large Events
Full time | Part time | Casual

Selling of food and drinks in the bistro
Full time | Part time | Casual

Presenting our wines in the vinoteque
Carrying out wine tastings

Training

#learnfromthepros

You’re communicative, love real food produce, great products and have fun in your work We’re taking people on as trainees. With versatile training models that are unique in the Rhine-Neckar region. Qualified basics, individual promotion and personal appreciation are not just hot air with us, but razor-sharp facts.

In the course of a personal interview, we introduce applicants to their possible future workplace and answer all their questions about the apprenticeship!

3 year training
Fresh products combined with cooking at the highest level
Fine Dining Restaurant
Bistro | Banquet| Large Events
The vocational school: 1st year Heidelberg | 2nd & 3rd year in Calw with block lessons

3 year training
JRE – Germany’s young chef elite
Higher training qualification through a further examination at the Genussakademie
The vocational school: Genussakademie Bad Überkingen

3 year training
Prerequisite: Matriculation or Abitur
The vocational school: Bad Überkingen

3 year training
Focus: Catering for our guests
Fine Dining Restaurant
Bistro | Banquet| Large Events
The vocational school: 1st year Heidelberg | 2nd & 3rd year in Calw with block lessons

3 year training
Planning, sales and carrying out of group and baquet events
General guest management
Marketing – getting an impression while being actively involved
The vocational school: Bad Dürkheim

2 year apprenticeship
Focus on friendly and professional interaction with guests
After graduation, there is the possibility of further training as a restaurant specialist.
The vocational school: Maria-Baum-Schule in Heidelberg