Schlossweinstube
Eat, taste, enjoy: In the restaurant Schlossweinstube we attach great importance to seasonal products, best quality and traditional craftsmanship. Top chef Martin Scharff delights his guests with an inexhaustible culinary creativity – both classic and vegetarian.
During the summer and autumn seasons, the à la carte restaurant Schlossweinstube is all about perfect taste and harmonizing the seasons, the highest product quality and traditional craftsmanship. We serve classics that have joined the modern age. Top chef Martin Scharff brings creativity, passion and skill with elegance and ease onto the plates and into the hearts of his guests. In the Meisterstube or on our sun terrace of the Backhaus, enjoy a lavish lunch menu, ice cream specialties or coffee and cake.
Menu
Seasonally coordinated, there is a classic and a vegetarian menu, which can be ordered variably from two to six courses.
Packages: Book something delicious as a bundle!
Our restaurants offer culinary variety. Upscale cuisine is enjoyed in the Schlossweinstube and Kurpfälz regional cuisine in a rustic atmosphere in the Backhaus.
Martin Scharff – Creativity meets a love of the product
In various premises we offer a variety of festive occasions and scopes. One thing that never changes? Our commitment to quality and a magnificent setting!
Reservations
opening hours
À la carte
Thursday through Saturday | from 5.30 pm
Sunday brunch
Every 1st, 3rd and 5th Sunday in the month from 11.30 am
Directions
Parking spaces are available on the designated parking area above the castle. From there, you can take a short walk through the palace gardens to get to us.
Address: Schloß-Wolfsbrunnenweg 20, 69117 Heidelberg