Cuisine

Culinary formats & arrangements

From authentic Palatinate cooking to regional soul food and refined dining for two — as a menu or as a package for groups.

Experiences for two and more

Three courses by Martin Scharff, an aperitif, water and coffee — optionally with wine pairing. As a gift voucher for two.

Curious? The signature gourmet menu of the Jeunes Restaurateurs d'Europe — five courses for two, aperitif included.

A three-course surprise menu, two glasses of wine, aperitif and an amuse-bouche — fine dining without the intimidation.

Four courses, champagne, wine pairing, water and coffee — by candlelight facing the Renaissance façades. As a gift voucher for two.

A seven-course menu at a medieval table in the historic bakehouse — with music and a master of ceremonies.

Five selected tarte flambée varieties, fresh from the historic stone oven — until nobody can manage another.

A generous barbecue buffet on the sun terrace in the courtyard — under old trees, facing the Renaissance façades.

An hour's tour of the German Pharmacy Museum, followed by a three-course menu that picks up the spices.

Thirty minutes of Baden wine tasting in the barrel cellar, followed by a matching four-course menu.

The best parties happen in the kitchen. Martin Scharff and his team surprise up to 80 guests with five creative courses — and you are right there.

A tour through the castle, interspersed with three courses in changing places — from the barrel cellar to the historic bakehouse.

Four hosted formats in the wine shop in the barrel cellar — from a short tasting to a full flight with Baden tapas.

We put together menu, space and schedule for your group individually — just ask.