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Heidelberger Schloss — Restaurants & Events

Your visit

Dining at the castle

Two houses, one signature: refined cooking at the Schlossweinstube, rustic Palatinate fare at the Historic Bakehouse.

  • At the castle

    for 15 years

  • Kitchen

    Martin Scharff

  • Houses

    Schlossweinstube & Bakehouse

  • Formats

    11 culinary formats

Scharffs Schlossweinstube

Gourmet restaurant since 2012

Scharffs Schlossweinstube

Five connected rooms in an elegant princely setting, with the finest view of the Renaissance façades of the castle courtyard.

Martin Scharff joins classical craft with modern refinement — grounded in the region, with influences from Latin America, Asia and the Mediterranean. Vegetarian or vegan on request.

To the Schlossweinstube
Historisches Backhaus

Tradition & craft

Historisches Backhaus

Where Prince-Elector Ludwig V once had bread baked: the exposed 16th-century baking chimney is the heart of the house.

Paper-thin tarte flambée from the stone oven, regional Palatinate dishes, Heidelberg beers and wines from the Bergstrasse — inside the old walls or out on the sun terrace.

To the Bakehouse

Culinary formats

More than dinner

Dinner for two, a tasting in front of the Great Tun, a knights' feast at a long table: formats you find only here.

A table at the castle

Reserve your table at the Schlossweinstube. The Bakehouse welcomes groups of 25 or more by prior arrangement.

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