History in courses

Kulinarische Schlossführung

A tour through the castle, interspersed with three courses in changing places — from the barrel cellar to the historic bakehouse.

You walk through the castle and eat as you go. Each stop tells a chapter: the barrel cellar of wine, the bakehouse of craft, the terrace of the view.

Included

A seven-course menu at a medieval table in the historic bakehouse — with music and a master of ceremonies.

Five selected tarte flambée varieties, fresh from the historic stone oven — until nobody can manage another.

A generous barbecue buffet on the sun terrace in the courtyard — under old trees, facing the Renaissance façades.

We are happy to advise

We tailor menu, space and schedule to your group in person.