#oneTeamoneDream
A career at Heidelberg Castle
Young, colourful, diverse and glad to be here. Together we create extraordinary moments for our guests in a breathtaking setting.
Open positions
#oneTeamoneDream
Kitchen or service, kiosk, restaurant or event: we are one team. We eat together, and the crew is young and mixed.
Working hours can be arranged flexibly, and pay and benefits are agreed individually. Motivated career changers are very welcome — and we are always glad to receive speculative applications.
Service manager (m/f/d) with wine experienceFull time · host role
- Leading the service team (15–25 people) for restaurant, events and banquets
- Wine management: selection, cellar, advice and sommelier service
- Improving service processes and guest care
- Training in wine knowledge and service quality
- Wine expertise welcome (WSET 2/3), excellent German, good English
Service staff (m/f/d)Full time · part time · casual
- Looking after guests in the fine-dining restaurant
- Bistro, banquets and large events
Chef (m/f/d)Full time · part time
- Preparing and cooking dishes to a high standard
- Fine-dining restaurant, bistro, banquets, large events
- An interest in fresh produce
Kitchen assistant (m/f/d)Full time · part time · casual
- Supporting our outlets in the kitchen
- Observing and upholding hygiene standards
Casual staff (m/f/d)Kitchen · service · logistics · guest management
- Get in touch — we will find the right job for you
Cleaning staff (m/f/d)Part time
- Cleaning the various outlets
- Ironing and operating the dishwasher
#vonProfislernen
Apprenticeships
Varied training models, unique in the Rhine-Neckar region. Solid foundations, individual support and genuine appreciation.
Chef (m/f/d) — classic apprenticeship3 years
- Fresh produce and cooking at the highest level
- Fine-dining restaurant, bistro, banquets, large events
- Vocational school: year 1 Heidelberg, years 2 & 3 Calw in block release
Chef with the JRE elite model (m/f/d)3 years
- JRE — Germany's young culinary elite
- Higher qualification through an extra exam at the Genussakademie
- Vocational school: Genussakademie Bad Überkingen
Chef for A-level graduates (FHG model, m/f/d)3 years
- Requirement: university entrance qualification
- Vocational school: Bad Überkingen
Restaurant & event catering specialist (m/f/d)3 years
- Focus: looking after our guests
- Vocational school: year 1 Heidelberg, years 2 & 3 Calw
Event management clerk (m/f/d)3 years
- Planning, selling and delivering group and banquet events
- General guest management, insight into marketing
- Vocational school: Bad Dürkheim
Hospitality assistant (m/f/d)2 years
- Focus on friendly, professional guest contact
- Can be followed by training as a restaurant specialist
Kitchen assistant (m/f/d)2 years
- The way into the world of cooking
- Can be followed by training as a chef
Let us show you where you would work
In a personal conversation we answer every question about the job and the training.